Sunday, November 13, 2011


If you're anything like me (and if you weren't you'd probably hate reading this blog since pretty much all I do is speculate that everyone must be exactly like me), you're probably like "what's the deal with corn?" because corn is one of those things that everyone sort of eats but is really kind of unremarkable.

Well, no more, I say! From now on, only adjective-worthy corn. You will need:

olive oil
a shit ton of garlic
salt and pepper
aluminum foil

Take a piece of aluminum foil big enough to wrap an ear or two of corn in and place said ear or two of corn on the foil. The chop up or press the shit ton of garlic and put it all over the corn. Turn the corn around so it gets on the other side too. Add a drizzle of olive oil and a sprinkle of salt and pepper, wrap the corn in the foil, and stick it in a hot over for about 20 mins. When I say a hot over I mean you know like 350 F or something. Believe it or not, it actually doesn't matter that much because if you take it out and it's not done yet, you can just put it right back in!

(As long as you start checking when it starts to smell done, that is.)


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